Everything came from Whiterow Country Foods, a farm shop near work; it's about 25 miles from home.
We had poached eggs, chunky chips I burned myself in the oven, a big pile of the pepperiest and most delicious rocket I've ever had, and a dollop of home made mayonnaise. I think I took the rules of OLS to the limit, here - the egg yolks are local but the oil is not, so it is within the boundaries. But I don't know if using half a pint of oil was quite what the rule makers intended.
It was good mayonnaise, though. I bet it would taste really good with some garlic in it.
1 comment:
This may be weird to say, but I love your plates!
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