Last year, I participated in a challenge on an American blog dedicated to promoting the locavore movement (click on the picture to visit the blog). Basically, it involves making one meal a week from ingredients all sourced from within 100 miles of your home, and then posting about it on your blog. Who can forget the star shaped scones or deeply unpleasant looking wholemeal gnocchi with rocket pesto I made last year? - which may have looked gruesome but was actually one of the tastiest meals of the challenge.
I am going to have another go this year, although it might be slightly more challenging now that I am following Slimming World....though, meals almost wholly of vegetables are most certainly encouraged by them, and very easy for OLS too, so we'll see.
The challenge begins in the last week of May - it runs from Whitsun to August bank holiday, so look out for pictures of food, coming soon.
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