
What's everyone else having?
I left out most of the candy for this version, to make the most of the ultra-Christmassy sprinkles. It is even more delicious than the original; it felt like the cinnamon in the crust of the first version competed a little with the flavours of the mincemeat.

The new tin worked really well, too. I was a little sceptical about a ceramic base and a silicon ring, but it appeared to keep all of the water out and was extremely easy to get off at the end. I might even brave it without foil next time, since it was impossible to get it in smoothly.
Merry Christmas, everyone! Hope you've had a great day and Santa brought you what you wanted.
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