Tuesday 25 December 2012

Sunday Baking: Christmas Cheesecake Refined

I had another go at the Christmas cheesecake this week, for Christmas dessert. This time I adjusted the crust, making it with the shortbread biscuits as per the original recipe but adding the finely grated rind of two clementines to make it extra Christmassy.

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What's everyone else having?

I left out most of the candy for this version, to make the most of the ultra-Christmassy sprinkles. It is even more delicious than the original; it felt like the cinnamon in the crust of the first version competed a little with the flavours of the mincemeat.

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The new tin worked really well, too. I was a little sceptical about a ceramic base and a silicon ring, but it appeared to keep all of the water out and was extremely easy to get off at the end. I might even brave it without foil next time, since it was impossible to get it in smoothly.

Merry Christmas, everyone! Hope you've had a great day and Santa brought you what you wanted. 

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